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Monday, December 20, 2004

The oh-so-disastrous Baker


what's more disastrous than having such a kitchen??!! flour, eggs all over






folding in the flour method

the final outcome...


i've always wanted to bake cakes.. cook. but i'm one such person who's got a really short interest span. as i was baking the walnut cake, i wasted one whole piece of butter (250g) and 5 eggs. the egg white wasn't beaten till fluffy - just cos of my impatience and laziness. lolx.. so i went in search (hi & lo) for my mother's secret weapon.. that mixing machine!! finally found it - in my grandma's room. man it was great help!!! but i still had to wait 5-10 mins for the egg white to be beaten to the state i want (fluffy foam). while waiting.. i actually thought about what my f&n teacher (mrs tan) said to me "ke ying, I think u'd better drop f&n lah. you cook so slow"... lolx. i agree with her man... but the cake didnt turn out too bad. can you believe it's actually possible to bake using a microwave?? i didn't use to believe only until today... but using an oven is still better. i am SO gonna get an oven when i move into my own house someday!! (that is... if technology havent caught up in the baking tingaling)

make some chocolate fudge cakes also.. it tastes alrite.. cos no baking!! but.. i poured into the wrong container.. should have poured into something smaller. argh.. but nvm lar.. will see what i can do about it LATER.

Dreamed a PuRpLe DrEaM
@
18:24



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